CowSignals books. Watch all books on dairy management and dairy cows. The books in the Cow Signals series contain practical tips and information on the topics of Cow Signals, Hoof Health, Young Stock (From calf to heifer), Udder. Cows send out signals continuously about their health, well-being, nutrition and production. The challenge is to recognize and use these signals. Veterinarian.

Cow Signals Ebook

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"Cows send out signals continuously about their health, well-being, nutrition, and production. The challenge for the dairy farmer is how to interpret these signals. Cow Signals in their daily dairy farm management will help farmers to achieve higher production and profitability. The target group for Cow Signals ranges from . Dutch vet and cow enthusiast Jan Hulsen has drawn on his expertise and wide experience of cows and dairy farmers to write Cow Signals. Cows continuously.

Jun 26, CowSignals for happy cows, living healthy and productive lives. But HOW does it work? You can read a eBook on your computer, tablet or mobile phone.

Please click button to get cow signals book now. All books are in clear copy here, and all files are secure so don't worry about it. Advice on keeping your livestock in top condition provided by our cow signals training books.

Increase your expertise! The Cow Signals book series presents practical knowledge about animal oriented dairy cattle husbandry in an easily accessible format. Cows send out signals continuously about their health, well being, nutrition and production.

This series puts the cow at the centre. Others do not have so much of this tendency. Those who know themselves well can utilize their strong points and make sure that their weaker areas do not have a disadvantageous effect. Is a perfectionist Watch out for loss of oversight An ideal young stock manager Works according to established methods Works impulsively No calf gets the same care A big risk of structural faults Is quickly pleased Introduction.

And you know why you perform preventative work, such as cleaning, disinfecting and working with clean equipment.

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The better the biosecurity, the lower the risk of infection. Biosecurity has founding principles: 1. The chance that pathogens can get into the farm or into a barn or group of animals. The risk that pathogens within the farm, barn or group of animals can transfer from one animal to another. As are, for example, partition of animal groups, separate clothing, and equipment for working with certain groups and doing vaccinations. A high level of biosecurity is very important for troublefree young stock rearing, especially for young calves.

The importance becomes exponentially greater as the number of animals in a group increases. Yo u n g S t o c k S i g n a l s Biosecurity — limiting infection transmission Slowing down and preventing infection transmission You cannot see pathogens with the naked eye, and that applies to their transmission. Yet you can make a good estimate of infection transmission, using signals about hygiene, health, comfort and disease.

The only way to keep your calves healthy is through highly structured, hygienic and careful work, in combination with good comfortable living conditions for your animals. The source of contamination is usually an older calf, even though it may not be ill. And the mother and calving area are often an infection source. The greater the number of calves, the more important hygiene and care are.

The chance of infection transmission is far greater on a farm with a greater number of calves than on one with fewer. Infections can spread through direct or indirect contact.

Some examples of indirect contact are non-cleaned pens, the person looking after the animals, and equipment contaminated with muck and slime spreading around the farm. The less often the calf is sick, the fewer pathogens it excretes.

Make sure that a sick calf gets better as quickly as possible and prevent cross-infection to other calves. Goal: producing dairy cows 11 Success factors for preventing infection and disease transmission Success factors for the prevention of infection transmission and disease among the youngest calves As you see, the art is to follow effective procedures.

That calls for barn layout and equipment that makes proper work implementation easy and safe.

Take the calf away from the mother immediately and lay it in the feed trough, on a thick layer of feed. That is a clean spot, and the cow can lick her calf dry. Disinfect the navel and put the calf on a thick layer of fresh straw in a thoroughly clean pen. That is why you should always clean and disinfect a pen on the same day that you move a calf out, and leave it empty for at least one week. Always work from the youngest to oldest, when feeding and caring for calves.

If you load your calf pens from the furthest to the closest, that will be virtually automatic.

Take note of sick calves. Feed and handle them last, in a separate round. Follow a proper handling routine.

When you have done the job, wash your hands and footwear, and change your overall. Clean all the equipment you use for feeding and caring for calves immediately after use or at least once per day. If the calf is sick or there is a chance of disease, you should also disinfect all the equipment. Use dedicated buckets for each calf. A calf drinks at least 1. You should refresh the water and solid feed every day.

Yo u n g S t o c k S i g n a l s Monitoring procedures for young calves Monitoring procedures for young calves Standard procedures comprise strict norms and criteria, which you must meet every time. You cannot check certain norms and criteria daily. You assess those less frequently, depending on their importance, the inherent risk and the cost. It is best to monitor in a planned way, which means at set times, and before problems occur.

Colostrum intake — through blood sample examination, from 3 to 5 calves at days of age Bacterial count — 3 colostrum samples at feeding time, on the 1st, 2nd and 3rd day Introduction.

Cow Signals Books

He studied veterinary medicine, switching to agricultural education for a short period. To that end, he became involved in journalism, marketing and business administration.


The aim of young stock rearing is to produce dairy cows that are fully ready for a healthy, long and productive life. Young stock are the future of every dairy farm.

Yet many dairy farms have still not yet managed to get their heifers calving the age of 23 to 24 months without problems. Scours and respiratory problems are big troublemakers, as are nutritional deficiencies.

And there are more factors that stop a heifer growing up to be a strong and productive milking cow.

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Vetvice is active in more than 30 countries, with lectures and training in the fields of cow signals, hoofs, udder health, fertility, young stock, dry period and transition, robotic milking, barn construction and feeding. Young Stock Signals illustrates the procedures and concepts for actually achieving that.

A guide full of practical solutions that cost little time and give a lot of job satisfaction. From left to right: Rear row: Dr. Nico Vreeburg, Dr. Bertjan Westerlaan, Dr. Marcel Drint, Dr.

Cow signals ebook download

Bert van Niejenhuis Front row: Dr. Jan Hulsen, Dr. Joep Driessen, ir.They make efficient use of labour, housing and nutrition, and carry out daily checks to ensure each calf is in optimum health. Animal welfare practices which adversely affect cow and herd performance on tropical small holder dairy farms are identified.

She has difficulty with smooth floors and is wary of protrusions, transitions, walking backwards and other cows.

On the role of prostaglandins in bovine parturition. Unexplained notable observations UNOs Keep an eye out for unexpected developments. Stock management on Asian small holder dairy farms 9. It gives the stockmen and farmers directly concerned with the cattle a better understanding of animal behaviour and the ways cattle communicate their comfort or distress.

Acta Endocrinologica Similarly artificial elimination of the CL in the last two to three months of gestation will lead to parturition. Always work from the youngest to oldest, when feeding and caring for calves.

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